Sustainable Urban Food Systems: Difference between revisions

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|Virtual Access=Yes
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Incredible lineup of speakers including:
;Incredible lineup of speakers including:
 
:Food Tank's Danielle Nierenberg, Scholar-in-Residence.
Food Tank's Danielle Nierenberg, Scholar-in-Residence.
:Kate MacKenzie, Director, Mayor’s Office of Food Policy
 
:Naama Tamir, Co-Owner, Lighthouse Restaurant
Kate MacKenzie, Director, Mayor’s Office of Food Policy
:Marcel Van Ooyen, President/CEO, GrowNYC
 
:Keith Carr​, Senior Policy and Government Relations Manager, City Harvest
Naama Tamir, Co-Owner, Lighthouse Restaurant
 
Marcel Van Ooyen, President/CEO, GrowNYC
 
Keith Carr​, Senior Policy and Government Relations Manager, City Harvest

Latest revision as of 16:29, April 5, 2022


Event
Image Logo
Title Sustainable Urban Food Systems
Description The Department of Nutrition and Food Studies at New York University and Food Tank explore the opportunities and challenges New York City faces in building sustainable food systems
Start Date April 6, 2022
End Date April 6, 2022
Location Online
Website Website
Virtual Access Yes
Incredible lineup of speakers including
Food Tank's Danielle Nierenberg, Scholar-in-Residence.
Kate MacKenzie, Director, Mayor’s Office of Food Policy
Naama Tamir, Co-Owner, Lighthouse Restaurant
Marcel Van Ooyen, President/CEO, GrowNYC
Keith Carr​, Senior Policy and Government Relations Manager, City Harvest